Tues. Feb. 17
Poppyseed chx
serves 6 people
2-3 chx breasts cooked and cubed
1 pkg. Lipton Chx Broccoli Rice
1 cup sour cream
1 can cream of chx soup
1 pkg. Ritz crackers
6 Tbsp. butter, melted
2-3 Tbsp. poppy seeds

Make rice according to package and spread in the bottom of a 9x13 pan. Mix sour cream, soup and chx together and spread evenly on top of rice. Crush the crackers in a small bowl and pour melted butter on top. Stir until crackers are evenly coated with butter. Put on top of chx mixture. Sprinkle poppy seeds on top of crackers. Bake at 350* for 25-30 min.